Tollingtons Fish Bar Menu
Chips Bravas
Peppers
Flan
Sea Bass
Pickled Anchovies
Salted Fish
Sardines
Escargot
Rice Pudding
Lamb Sweetbreads
Brussels Sprouts with Blue Cheese
John Dory Piri Piri
Chips Bravas
Peppers
Flan
Sea Bass
Pickled Anchovies
Salted Fish
Sardines
Escargot
Rice Pudding
Lamb Sweetbreads
Brussels Sprouts with Blue Cheese
John Dory Piri Piri
Cod Cheeks in a Chicken Sauce with Mushrooms
Potato Omlette
Scallop with Truffles
Winter Tomato Salad
Bread Pudding
Squid
Lobster Rice
Asparagus
Tollingtons
- Salt & Sudachi Crisps
- Chistorra And Tomato
- Potted Shrimp
- Prawn And Bacon
- Scallop And Autumn Truffle
- Pickled Anchovies
- Cheddar And Quince
- Cockles And New Season Olive Oil
- Potato Omlette
- Chips Bravas
- Winter Tomato Salad
- Mixed Leaves With Manchego
- Baby Leeks With Beauvale And Hazelnut 10.00 £
- Battered Cod Cheeks
- Mussels With Chorizo
- Grilled John Dory With Gren Sauce 10.00 £
- Red Mullet On The Plancha
- Squid On The Plancha
- Braised Cuttlefish With Mash
- Steak, Celeriac And Swede
- Piri Piri Brill
- Bread Pudding With Sherry Butterscotch 10.00 £
- Chocolate Mousse With Cold Custard
- Glass Of Px
What’s on the Tollington's Menu?
At Tollington's, our menu is a heartfelt tribute to the rich culinary traditions of Spain, thoughtfully reimagined within the cozy confines of our cherished Finsbury Park location. We take pride in offering a selection of dishes that celebrate the finest seafood and seasonal produce, all prepared with a touch of Iberian flair.
Begin your meal with our devilled crab fritters, delicately crisp on the outside and bursting with flavorful crab meat, served alongside a zesty bisque. For a refreshing start, our Spanish tomato salad features ripe, juicy tomatoes paired with slivers of white onion and a generous drizzle of premium olive oil.
A must-try is our signature chips bravas, a delightful fusion of British and Spanish comfort foods. These perfectly crisped, beef fat-infused chips are generously topped with a spicy bravas sauce and a robust garlic aioli, honoring the legacy of our establishment's origins as a traditional fish and chip shop.
Seafood enthusiasts will appreciate our piri piri mullet, a whole fish expertly grilled to achieve a charred, crispy skin, then enhanced with a sweet and mildly spicy piri piri sauce. Additionally, our lobster rice offers a rich and savory experience, featuring tender lobster pieces nestled within a buttery, flavorful rice base.
To complement your dining experience, we offer a curated selection of Spanish wines, vermouths, and sherries, each chosen to pair seamlessly with our menu offerings.
At Tollington's, we invite you to savor these dishes in an atmosphere that blends the spirited energy of a bustling Spanish tapas bar with the warm, familiar comfort of a beloved neighborhood eatery.